Our Story

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Amaze Epicure began in 2023, in a home kitchen. Founded by two home cooks, it started with a simple belief: food should feel like home. Warm, comforting, and deeply satisfying — especially for those living and working far from it. What began as meals shared with family soon became a bigger purpose: bringing familiar, home-style flavours to everyday tables, even on the busiest days.

As the company grew, a pharmacist cum nutritionist joined the team, bringing expertise in nutrition and formulation which refined our approach — creating food that delivers rich, satisfying taste while being thoughtfully developed with overall wellness in mind. Because comfort food should not just fill you up, it should support how you live.

From this philosophy came brands of TwinChef, Kokuri and Bevora. Each of these brands represents two disciplines coming together: the art of cooking and the science behind modern nutrition. Two chefs working as one, to create complex, satisfying flavours through simple, practical steps — made for today’s fast-paced working life. Over time, Amaze Epicure brought together people from all walks of life, united by a shared love for good food and a belief that high-quality, home-style flavours should be achievable for every household.

In 2025, Amaze Epicure reached an important milestone by establishing our own factory, giving us full control over in-house production. This allows us to maintain consistency, quality, and care — so every product reflects the standards we stand for.

Today, Amaze Epicure continues to grow across Malaysia, with a clear focus: making comforting, familiar flavours more accessible, wherever life takes you. For those building their lives away from home, we exist to bring food that offers comfort, connection, and a sense of belonging.